Meal plan for the week:
1. Buffalo Chicken
2. Tofu and/or Tempeh with veggies somehow. Any ideas for the tempeh? I've never cooked it before. Pretty sure I want to do this with the tofu just no idea about the tempeh. But I want to make both on the same night so we'll have leftovers for lunch.
3. Spinach and Chicken. I'm really in the mood for creamed spinach - so maybe grilled chicken to counteract it?
4. Shrimp and frozen veggies.
Since we've purchased the new freezer, we've done a good job filling it. Now, I'd like to use up some of those things I've been stocking up on.. especially the italian ices. They help my sore throat!